Profile:
POST HARVEST PRODUCTION EXPERT IN FOOD COMPANIES
Functions:
The post-harvest production expert in agri-food businesses is a profile created to manage the phases of the supply chain related to the production.
Skills:
Organization of production processes of agricultural and food companies. Hygienic and safety Management of food and agricultural products. Management and evaluation of the quality and certification processes of agricultural food production. Evaluation of technical and engineering requirements of food companies. Quality management and enhancement in post-harvest product phases. Research. Planning in relation to sector policies.
Professional opportunities:
Individual or associated agro-food companies, Producers organizations, processing companies, professional services, research and consultancy for national and international privates and public agencies and institutions (FAO, European Commission, Agriculture Special Committee), research and advice to universities, research centres, foundations.
2nd cycle graduates in “Firm and quality for the agricultural and food system”, after passing the national exam qualifying for the profession of agronomist, may enrol in the Register of Agronomists and Forestry experts, section A.
Profile:
EXPERT OF DISTRIBUTION AND MARKET IN AGRO-FOOD COMPANIES
Functions:
The expert in the distribution and market in the agro-food business is a profile created to manage the relationships with the market and consumers within the supply chain.
Skills:
Management of product distribution and of the relations with the relevant economic actors in the supply chain (sales manager, export manager). Planning of marketing strategies (marketing manager) also with reference to the enhancement of quality productions. Marketing plans design. Company management and planning in relation to sector policies.
Professional opportunities:
Individual or associated agro-food companies, Producers organizations, processing companies, large retail chains, professional services, research and consultancy for European, national and international privates and public agencies and institutions(FAO, European Commission, Agriculture Special Committee), research and advice to universities, research centres, foundations.
2nd cycle graduates in “Firm and quality for the agricultural and food system”, after passing the national exam qualifying for the profession of agronomist, may enrol in the Register of Agronomists and Forestry experts, section A.
Profile:
LIVESTOCK PRODUCTION EXPERT
Functions:
The expert in the area of quality livestock production is a profile created to manage the phases of the supply chain, namely in the field of livestock production.
Skills:
Organization of production processes of agricultural and food companies. Quality management of agri-food products of animal origin. Management and evaluation of quality processes. Evaluation of technical and engineering requirements of the food companies. Research. Planning in relation to sector policies.
Professional opportunities:
Individual or associated agro-food companies, producers organizations, processing companies, professional services, research and consulting for individuals and organizations and national and international public institutions (FAO, the European Commission, Agriculture Special Committee), research and advice to universities, think tanks, foundations.
2nd cycle graduates in “Firm and quality for the agricultural and food system”, after passing the national exam qualifying for the profession of agronomist, may enrol in the Register of Agronomists and Forestry experts, section A.