Educational Offer - Degree Courses

Degree course in CHEMICAL ENGINEERING (Codice 2025)
Curriculum\Profile description: FOOD PROCESS ENGINEERING

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Detail Degree Course Academic year of the educational offer: 2021/2022
School:
  • POLYTECHNIC SCHOOL
Class:
  • Chemicl Engineering (LM-22)

credits total:120

Educational objectives
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The 2nd cycle degree course aims at providing advanced knowledge in the area of traditional Chemical engineering, as well as advanced competences enabling graduates to interact with other advanced sectors in the field of scientific and technological innovation. The course will therefore provide for mandatory and elective courses, related to applied kinetics and chemical reactors, safety and process optimization, equipment design, science and technology of materials, which are functional to the acquisition of useful knowledge tools for the design and management of traditional as well as innovative chemical processes. Individual courses aim at providing basic knowledge with respect to those sectors which represent the trends in the development of chemical engineering, in close synergy with other disciplines, such as nanotechnologies, biotechnologies, energetics and environment. Typical industrial engineering subjects, such as Machines and Machine elements will also be taught, which are in synergy with professional chemical engineering skills, and functional to job placement. The course also provides other educational activities, with particular emphasis on advanced seminars, both in traditional chemical engineering and in innovative technologies. The natural completion of such educational programme is an extensive work for the experimental dissertation, awarded with 24 credits.
Professional opportunities
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Chemical engineers may find professional opportunities in the chemical, food, pharmaceutical industry, in material production and processing companies, industrial laboratories, technical units of the public administration and engineering companies
Final examination features
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To obtain the degree, students must have acquired 180 credits including those relating to the final examination, in accordance with the Course Regulations. The final test has the objective of assessing the level of maturity and critical skills of the undergraduate, with respect to learning and to the acquired knowledge, on completion of the activities provided by the course syllabus. The final examination consists of a written or oral test, in accordance with the rules fixed every year by the Degree Course Regulations for the final examination, respecting and consistent to the calendar, the ministerial requirements and to the relevant Guidelines of the University.


course outlineNo propaedeutical teaching for this curriculum

See explaination

Teachings first year
credits Term Val. Area Scientific sector
17578 - BIOCHEMICAL PLANT DESIGN(*) course specifications BRUCATO (PO) 9.0 1 V B ING-IND/25
21893 - PHYSICAL CHEMISTRY OF DISPERSED SYSTEMS(*) course specifications DI FRANCO (RD) 6.0 1 V C ING-IND/23
21894 - PACKAGING AND RHEOLOGY FOR THE FOOD INDUSTRY course specifications BOTTA (PA) 9.0 1 V B ING-IND/22
21897 - INDUSTRIAL CHEMICAL AND BIOCHEMICAL PROCESSES(*) course specifications GALIA (PO) 9.0 1 V B ING-IND/27
07871 - MACHINES course specifications BECCARI (RD) 9.0 2 V C ING-IND/08
21900 - CHEMICAL AND BIOCHEMICAL PROCESS CONTROL(*) course specifications CIPOLLINA (PA) 9.0 2 V B ING-IND/26
21903 - PROCESSES OF THE FOOD INDUSTRY - INTEGRATED COURSE(*) course specifications GALIA (PO) 9.0 2 V
FOOD INDUSTRY PROCESSES(*) GALIA (PO) 6.0 B ING-IND/27
PRINCIPLES OF FOOD CHEMISTRY DISPENZA (PA) 3.0 C CHIM/07


Teachings second year
credits Term Val. Area Scientific sector
21898 - CONCEPTUAL DESIGN OF CHEMICAL AND BIOCHEMICAL PROCESSES(*) course specifications MICALE (PO) 9.0 1 V B ING-IND/26
05917 - FINAL EXAMINATION 21.0 2 G E
16079 - SAFETY MANAGEMENT(*) course specifications GRISAFI (PA) 9.0 2 V B ING-IND/25
Stage and others 3.0 F
Optional subjects 6.0 C
Free subjects 12.0 D


Elective activities

Stage and others credits Term Val. Area Scientific sector
11033 - INTERNSHIP 3 CREDITS 3.0 1 G F
11034 - OTHER EDUCATIONAL ACTIVITIES - 1 CREDIT 1.0 1 G F
11035 - OTHER EDUCATIONAL ACTIVITIES - 2 CREDITS 2.0 1 G F
11036 - OTHER EDUCATIONAL ACTIVITIES - 3 CREDITS 3.0 1 G F
21167 - INTERNSHIP 10 CREDITS 2.0 1 G F


Optional subjects credits Term Val. Area Scientific sector
07177 - COOLING SYSTEMS course specifications PANNO (PA) 6.0 1 V C ING-IND/10
17583 - CORROSION AND PROTECTION OF METALS(*) course specifications INGUANTA (PA) 6.0 1 V C ING-IND/23
18583 - MODELS FOR THERMOFLUID DYNAMICS(*) course specifications CIOFALO (PQ) 6.0 1 V C ING-IND/19
19692 - TRANSFORMATION PROCESSES OF AGRI-FOOD PRODUCTS course specifications TODARO (PA) 6.0 1 V C AGR/15
21883 - CONSTRUCTION OF EQUIPMENT FOR THE PROCESS INDUSTRY course specifications PANTANO (PO) 6.0 2 V C ING-IND/14


Explaination
Term Term/Semester
Val. Valutation: V = mark in 30/30, G = note
(*) Teaching attended in english
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