Educational Offer - Degree Courses

Teaching detail
Degree course in VITICULTURE AND OENOLOGY

Torna a VITICULTURE AND OENOLOGY
Teaching
TECHNOLOGY OF SWEET AND LIQUEUR WINES
3
Hours for personal study 50 lecture hours 17
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 8
Evaluation V Weight (grade point average) 1
Term/Semester 2
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