Educational Offer - Degree Courses

Teaching detail
Degree course in MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY

Torna a MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY
Teaching
FOOD PRODUCTION AND AGRO-INDUSTRIAL PLANTS
6
Hours for personal study 90 lecture hours 60
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
List of teachers
MARIANGELA VALLONE ()