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Teaching detail
Degree course in FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM

Torna a SUSTAINABLE MANAGEMENT OF LIVESTOCK FARMS
Teaching
HYGIENE AND SAFETY OF FOOD OF ANIMAL ORIGIN
6
Hours for personal study 90 lecture hours 60
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 1
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