Educational Offer - Degree Courses

Teaching detail
Degree course in AGRIFOOD SCIENCES AND TECHNOLOGIES

Torna a AGRIFOOD SCIENCES AND TECHNOLOGIES
Teaching
NUTRACEUTICAL AND FUNCTIONAL FOOD CHEMISTRY
6
Hours for personal study 90 lecture hours 60
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
List of teachers
GIUSEPPE AVELLONE ()