Educational Offer - Degree Courses

Teaching detail
Degree course in AGRIFOOD SCIENCES AND TECHNOLOGIES

Torna a AGRIFOOD SCIENCES AND TECHNOLOGIES
Teaching
PRINCIPLES OF AGRI-FOOD LAW
3
Hours for personal study 45 lecture hours 30
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
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GIUSEPPINA PISCIOTTA TOSINI ()