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Teaching detail
Degree course in FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM

Torna a SUSTAINABLE MANAGEMENT OF LIVESTOCK FARMS
Teaching
FOOD PRODUCTS PACKAGING
6
Hours for personal study 90 lecture hours 60
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 1
List of teachers
LUIGI BOTTA ( da 16622-PACKAGING DEI PRODOTTI ALIMENTARI - 2 a - N 6 cfu - LM-IMPRENDITORIALITA' E QUALITA' PER IL SISTEMA AGROALIMENTARE - 2021/2022)