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Teaching detail
Degree course in FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM

Torna a FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM
Teaching
MYCOTIC CONTAMINATION OF FOOD
3
Hours for personal study 45 lecture hours 30
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
List of teachers
LIVIO TORTA, Contract professor ( da 20211-BIOTIC CONTAMINANTS AND FOOD CONTROL - 2 a - M 3 cfu - LM-MEDITERRANEAN FOOD SCIENCE AND TECHNOLOGY - 2020/2021)