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Degree course in FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM

Torna a FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM
Teaching
FOOD PRODUCTS PACKAGING
6
Hours for personal study 90 lecture hours 60
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 1
List of teachers
LUIGI BOTTA ( da 21894-PACKAGING E REOLOGIA PER L'INDUSTRIA ALIMENTARE - 1 a - N 9 cfu - LM-INGEGNERIA CHIMICA-INGEGNERIA... ALIMENTARI - 2022/2023)