Educational Offer - Degree Courses

Teaching detail
Degree course in AGRIFOOD SCIENCES AND TECHNOLOGIES

Torna a AGRI-FOOD SCIENCES AND TECHNOLOGIES
Teaching
MICROBIOLOGY OF FERMENTED FOOD PRODUCTS
8
Hours for personal study 120 lecture hours 80
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 1
List of teachers
RAIMONDO GAGLIO ()